Overweight and obesity are recognized globally as an epidemic with serious consequences for adult health. This study uses Front of Package (FOP) Nutrition Labeling to investigate consumers’ health awa
The Natural & Ultra-Processed Foods (NUPF) database includes 40 images of food stimuli photographed on a grey background. Twenty images depict a natural food item (such as an apple) or lightly pro
Formulation, Preparation and Quality evaluation of malt based weaning food was carried out. Four weaning foods were produced with barley, millet and soybean in varying proportions. Formulations were
