Dataset on mineral composition, sensory profile and consumer acceptance of honey from different geographical and botanic origins in Tanzania

This manuscript consists of six tables, two figures, and their raw data (as supplementary material). Table 1 presents definitions of sensory attributes used in descriptive sensory analyses. Table 2 presents the results of the mineral contents of honey samples between zones for each botanical origin and Table 3 presents the results of mineral contents of honey samples between botanical origins for each zone and both correspond to raw data (S 1). Table 4 presents the mean intensity scores of sensory attributes of honey samples between geographic zones for each botanic origin and Table 5 presents the mean intensity scores of sensory attributes of honey samples between floral origins for each zone and both correspond to raw data. Figure. 1 presents variations of honey samples from different geographical and botanic origins according to their average sensory attribute intensity values and all three results correspond to raw data (S 2). Table 6 presents characteristics of the consumer panel and corresponds to raw data (S 3) while Figure 2 ( a & b) presents mean hedonic scores for honey samples between zones for each botanical origin (A) and between botanical origins for each zone (B) and both correspond to raw data (S 4)