官方服务:
资源简介:
Fungal community during the fermentation of coffee flower rice wine
应用场景:
创建时间:
2022-08-16
相关数据集
the metatranscriptome of bacterial community in shrimp sauce
metatranscriptome of the bacteria in shrimp sauce
NIAID Data Ecosystem90
Microbial community diversity and dynamics during douchi fermentation
Investigate bacterial and fungal community diversity during both douchi-koji making and fermentation steps; the results enhance our understanding of the influence of microbial community diversity in t
NIAID Data Ecosystem50
Correlation between Microbial Community and Volatile Com-ponents during the Fermentation Process of Chestnut Rice Wine
Chestnut rice wine, banli mijiu (BLMJ), uses Chinese chestnut (Castanea mollissima Blume) in the fermentation of traditional glutinous rice wine. This study aimed to characterize microbial communities
NIAID Data Ecosystem50
Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments (supporting data)
Supporting data from the study of the genomic and phenotypic diversity of a collection of 53 Monosporozyma unispora strains, mainly from cheese, kefir and sourdough.
Recherche Data Gouv France2025-01-01 更新80
food metagenome Raw sequence reads
Koji making is a pre-fermentation stage for soy sauce manufacturing and impacts the quality of the final product. However, the changes in microbial community and metabolites during koji making have no
NIAID Data Ecosystem50



