The database contains the amount of six nutrients (calories, proteins, vitamin A and C, iron, and zinc) per 100 grams/mililiters for each of the food categories used in the Mexican National Survey of
Photo-based dietary assessment methods are becoming more feasible as artificial intelligence methods improve. However, advancement of these methods to the level usable in nutrition studies has been hi
Comparison between the actual quantity consumed (weighed record -WR) and the consumed portion sizes estimated by 24-hour recall using the food photography atlas (FP-R) or salted replicas (SR-R) for wo
