BEDCA Spanish Food Composition Database

BEDCA西班牙食物成分数据库是一个由公共研究中心、行政机构和私营组织组成的网络所开发和维护的数据库。该数据库遵循欧洲EuroFIR卓越网络制定的欧洲标准，并计划整合到欧洲食物成分数据库统一平台中。BEDCA数据库获得了西班牙科学与创新部(MICINN)的补充援助资金，并由卫生部、社会服务和平等部的AESAN提供资金和协调。The BEDCA Spanish Food Composition Database is a database developed and maintained by a network of public research centers, administrative bodies, and private organizations. It adheres to the European standards formulated by the European EuroFIR Network of Excellence, and is planned to be integrated into the unified European Food Composition Database platform. The BEDCA database has received supplementary grant funding from the Spanish Ministry of Science and Innovation (MICINN), and is funded and coordinated by AESAN under the Ministry of Health, Social Services and Equality.