Relationship Between Latent Intake of Beer, Wine, Spirits, Non-beverage Alcohol use, and Drinking Patterns and Latent Routine Acute Alcohol-related Dysfunction among 1,705 Drinkers in the Izhevsk Family Study 1.

aCoefficients represent standard deviation (SD) change in continuous latent factor of routine acute alcohol-related dysfunction for respectively: • Drinking non-beverage alcohol compared to not drinking non-beverage alcohol; • One standard deviation increase in latent alcohol intake factors (beer, wine or spirits); • Drinking large volume of spirits without eating “sometimes” or “always” compared to “never”; • Drinks alone “sometimes” or “often” compared to “never”; • Drinks before noon “occasionally” or “frequently” compared to “never”. All estimates are adjusted for age. bMutually adjusted for beer intake, wine intake spirit intake, non-beverage alcohol use, spirits without food, drinking alone and drinking before noon.