Comparative metagenomic and metatranscriptomic analyses of microbial communities in fermentation of Xiaoqu Baijiu.
收藏NIAID Data Ecosystem2026-03-11 收录
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资源简介：
A comparative analysis of traditional and new mechanical technology was conducted by means of metagenomics and metatranscriptomics, in order to analyze the main microorganisms and their mechanism that play a key role in the Baijiu process.
创建时间：
2020-02-28
