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EVALUATION OF DIFFERENT EXTRACTION METHODS FOR IDENTIFICATION OF MACROLIDES RESIDUES IN MEAT-BASED CANNED BABY FOOD BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC-MS/MS)
The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to co
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Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
Abstract This work aimed to evaluate the performance of different drying methods in the development of phenolic compounds, methylxanthines, and antioxidant activity in cocoa bean and to evaluate the p
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Additional file 9 of Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
Additional file 9. List of prophages per genome and insertion sites, size, number of CDS and annotation.
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