Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort

搜集汇总

背景与挑战

背景概述

该数据集研究地中海地区年轻队列中水果或水果纤维摄入与心血管疾病风险的关系，发现此类消费可降低心血管疾病风险。