Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public h

NIAID Data Ecosystem30

Additional file 7 of Population genomics and antimicrobial resistance in Corynebacterium diphtheriae

耐药性分析

病原体基因组学

Additional file 7: Table S6. Susceptibility phenotypes of transformed C. glutamicum ATCC 13032 strains.

Figshare2020-11-28 更新10

MIC90_AB5075

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