The goal of this study was to analyze how a species of Vibrio that is common in cheese rinds responds to the presence of volatile organic compounds produced by cheese rind fungi.

NIAID Data Ecosystem40

Data_Sheet_2_Comparative Genomics of Leuconostoc carnosum.XLSX

比较基因组学

食品微生物

Leuconostoc carnosum is a known colonizer of meat-related food matrices. It reaches remarkably high loads during the shelf life in packaged meat products and plays a role in spoilage, although preserv

NIAID Data Ecosystem30

Enterococci from Chicken Meat

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