Cost of vegetables
收藏World Bank Open Data2026-04-18 收录
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资源简介：
The cost of each food group within the cost of a healthy diet indicator is the cost of purchasing the least expensive locally available foods to meet requirements for energy and food-based dietary guidelines (FBDG) for a representative person within energy balance at 2 330 kcal/day. The cost of a healthy diet is converted to international dollars using purchasing power parity (PPP).
创建时间：
2024-11-20
