ABSTRACT: The research was conducted to test the hypothesis that the inclusion of coffee husk (Coffea sp.) would improve the fermentative characteristics and quality of pearl millet silage (Pennisetum
# Control, L-alanine-supplemented (isonitrogenous control) diet; Leu, L-leucine-supplemented diet.1 Provided the following per kg of diet: Vitamin A, 9000 IU; Vitamin D3, 3000 IU; Vitamin E, 20 IU; Vi
Abstract The objective of this study was to evaluate the microbiological, chemical characteristcs and fermentative losses of corn silage rehydrated with water or whey associated to different levels o
Chemical composition of Megathyrsus maximus 'Mombaça' pasture, of the supplement and of the TMR diet offered in the feedlot for the two breed compositions during experimental period.