Changes in adiposity, blood pressure and cardiovascular risk factors.
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Data analyzed by repeated-measures 2-factor ANOVA (simple-effect analysis by Bonferroni’s multiple contrast).1Values are mean ± SD.2Mean differences (95% CI).3P: Significant differences (P4Pint: comparison between measures obtained before and after intervention and among the 3 diet groups, PaMD+EVOO or MD+nuts vs. low fat-diet are significantly different, P
创建时间：
2015-12-02
