The effectiveness of slurry ice for reducing Campylobacter on free-range poultry carcasses

NIAID Data Ecosystem2026-05-10 收录

食品安全控制

家禽微生物生态学

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP557172 数据链接链接失效反馈

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资源简介：

Raw sequence reads of Campylobacter spp. were obtained from leg skin, neck skin, and carcass samples of chickens in Denmark.

创建时间：

2025-10-03

Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging

食品安全控制

精准农业管理

The nutritional safety of wheat-based food products is compromised by the presence of the processing contaminant acrylamide. Reduction of the key acrylamide precursor, free (soluble, non-protein) aspa

NIAID Data Ecosystem130

Data_Sheet_1_Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.DOCX

食品灭菌技术

食品安全控制

Pressure-enhanced sterilization (PES) and ohmic heating (OH) are two emerging sterilization techniques, currently lacking implementation in the food industry. However, both technologies offer signific

NIAID Data Ecosystem70

Depuration trial conditions.

贝类养殖研究

食品安全控制

Shellfish producers have proposed using depuration systems to reduce Vibrio parahaemolyticus levels by supporting the oysters’ natural purging ability. For commercial viability, depuration efficacy mu

Figshare2025-10-08 更新40

荆州市松滋市-教育-供应商管理概览数据

学校食堂供应链管理

食品安全控制

该数据资源是松滋市后勤服务中心在管理中小学、幼儿园食堂过程中产生的，主要包含主体名称、主体类型、主体区域、供应商数量、证照完善数、证照缺失数、证照逾期数等具体信息，可用于食品安全与质量风险控制，这是供应商管理的首要任务和“一票否决”项；运营效率与稳定性保障，确保食堂日常供应顺畅、不间断；成本控制与采购优化，直接关系到食堂的经济效益；战略决策与合规审计，支撑长期和宏观层面的管理。

国家公共数据资源登记平台90

Translatability of WGS typing results can simplify data exchange for surveillance and control of Listeria monocytogenes

病毒基因监测

食品安全控制

Listeria monocytogenes isolates from ready-to-eat food products and food processing environment deposited in the strain collection of the German National Reference Laboratory were used to compare vari

NIAID Data Ecosystem60

The effectiveness of slurry ice for reducing Campylobacter on free-range poultry carcasses

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