fermented grains ITS2 Raw sequence reads. fermentation metagenome

NIAID Data Ecosystem2026-03-10 收录

酿酒微生物

发酵过程微生物多样性

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA387637 数据链接链接失效反馈

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资源简介：

sucession and diversity of microbiome in fermented grains during liquor making fermentation

创建时间：

2017-05-23

Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their fermentome and flavorome

酿酒微生物

酵母风味代谢组

Supplementary data of the article "Phylogenomics and functional annotation of 530 non-Saccharomyces yeasts from winemaking environments reveals their fermentome and flavorome"

Figshare2024-10-10 更新60

Grapevine vinification microbiome (must)

酿酒微生物

葡萄酒发酵

In the current work we aimed to identify the composition of the prokaryotic and eukaryotic vinification microbiome of two of the most representative vine cultivars of Peloponnese (Greece) Roditis and

NIAID Data Ecosystem20

EMG produced TPA metagenomics assembly of the Grape berry microbiota cultivar Corvina withering process Metagenomic assembly (food metagenome) data set.

酿酒微生物

食品宏基因组

The food metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA289617. This project includes samples from the following biomes: Engine

NIAID Data Ecosystem10

Data_Sheet_1_Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters.pdf

酿酒微生物

发酵微生物基因功能

Moutai is a world-famous traditional Chinese liquor with complex taste and aroma, which are considered to be strongly influenced by the quality of fermentation starters (Daqu). However, the role of mi

NIAID Data Ecosystem30

1-4cycles of fermented grains 16s

酿酒微生物

酱香型白酒发酵

Micorbial community assembly in the four cycles during Jiang-flavor Baijiu fermentation

NIAID Data Ecosystem20