Individual anthocyanin contents in ‘Bluecrop’ highbush blueberry fruit at 5 days after the treatment with or without 1 g L–1 (±) ABA at pale green stage (ca. 30 days after full bloom).
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Individual anthocyanin contents in ‘Bluecrop’ highbush blueberry fruit at 5 days after the treatment with or without 1 g L–1 (±) ABA at pale green stage (ca. 30 days after full bloom).
创建时间:
2019-07-18



