相关数据集
EVALUATION OF DIFFERENT EXTRACTION METHODS FOR IDENTIFICATION OF MACROLIDES RESIDUES IN MEAT-BASED CANNED BABY FOOD BY LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY (LC-MS/MS)
The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to co
DataCite Commons2020-08-27 更新120
Additional file 9 of Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France
Additional file 9. List of prophages per genome and insertion sites, size, number of CDS and annotation.
DataCite Commons2020-08-26 更新60
MICROBIOLOGICAL QUALITY OF “MINAS FRESCAL” CHEESE MARKETED IN SANTA HELENA, PR, BRAZIL
ABSTRACT From May 2008 to April 2009 the microbiological quality of 40 samples of artisan-made cheeses and cheeses inspected by the State Inspection Service and Federal in Santa Helena, state of Paran
Mendeley Data2024-01-31 更新50
Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A
Abstract This work aimed to evaluate the performance of different drying methods in the development of phenolic compounds, methylxanthines, and antioxidant activity in cocoa bean and to evaluate the p
DataCite Commons2020-08-27 更新50
