Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.
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GlycoSuiteDB is a curated database of carbohydrate (glycan) structures sourced from published material. This entry corresponds to a catologue of structures reported in the publication - Structure of ten free N-glycans in ripening tomato fruit. Arabinose is a constituent of a plant N-glycan.
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Macquarie University


