Comparison of the regression coefficients (95% confidence interval) for the association between dietary patterns and cardiovascular disease risk factors among the adults aged 40 years and above in Tai
aAfter adjustment for revascularization during the follow-up period, the hazard ratio for the presence of non-Q-wave UMI was 14.3 (95% CI 1.7–124.4), p = 0.02. The hazard ratio of LVEF was 0.96 (95% C
The definition of each item: hypertension (medication for hypertension or a systolic blood pressure ≧140 mmHg and/or a diastolic blood pressure ≧90 mmHg), hypercholesterolemia (medication for hypercho
Background: Cigarette smoking is an important environmental risk factor for cardiovascular events of hypertension (HTN). Existing studies have provided evidence supporting altered gut microbiota by ci
