Wp2-T2.4. Protein quality assessment Results
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The outcomes from Task 2.4 were derived from a experimental assessment of nutritional quality, which included: Protein Digestibility Corrected Amino Acid Score (PDCAAS): Evaluating protein quality based on digestibility and amino acid composition Analysis of Anti-Nutritional Factors: Investigating components such as: Protease Inhibitors: Substances that can hinder protein digestion. Polyphenols: Compounds that may negatively impact amino acid bioavailability
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Zenodo创建时间：
2025-09-25
