In 2022, the average consumer in the United States ate about 41.8 pounds of cheese. Over the past ten years, U.S. per capita consumption of cheese has increased by over five pounds.Cheese productionWi
Additional file 2: Supplementary file 1. Normalized OTU table. The table includes the information of OTU ID, abundance, and taxonomic assignment for each OTU.
ABSTRACT Using multivariate analyses, this study attempted to identify important traits explaining the relationship between milk production and quality produced by Holstein cows. Monthly milk records