Fungal Diversity of Fermented Grains

NIAID Data Ecosystem2026-03-12 收录

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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA670601

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资源简介：

the fermentation mechanism of fermented Xifeng liquor flavor formation.

创建时间：

2020-10-22

Amplicon sequencing of the fermented grains-ITS

In order to understand the microbial community of the fermented grains during liquor fermentation process, we collected the sample in a distillery located in central China and performed high-throughpu

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Metagenome of industrial velums Genome sequencing and assembly

In this work we analysed of the composition of microbial communities of flor velums and the genetic stability of S. cerevisiae flor strains used for the industrial production of sherry-type wines in R

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Fen Liquor Starter Targeted Locus (Loci). uncultured fungus

Traditional Chinese Liquor Starter Production Process To investigate the community structure and composition of fungi during the starter production process, fungal ITS region were amplified and sequen

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窖泥微生物研究

探究窖泥中微生物的多样性

DataCite Commons2021-05-08 更新50

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To successfully complete malolactic fermentation (MLF), Oenococcus oeni must overcome wine stress conditions of low pH, high ethanol, and presence of SO2. Failure to complete MLF may result in detrime

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