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16S Sequencing of Water Chestnut Ferments. [Candida] sake

NIAID Data Ecosystem2026-05-01 收录

发酵微生物分析

抗菌活性研究

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1072251 数据链接链接失效反馈

官方服务：

资源简介：

study on the enhanced antibacterial activity of WCP from candida sake.

应用场景：

创建时间：

2024-02-01

天然产物化学

抗菌活性研究

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Baijiu brewing

白酒酿造工艺

发酵微生物分析

To determine the effects of the microbial community at the initial stage of Baijiu fermentation

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Cytotoxic and Antibacterial Preussomerins from the Mangrove Endophytic Fungus Lasiodiplodia theobromae ZJ-HQ1

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抗菌活性研究

Two new chlorinated preussomerins, chloropreussomerins A and B (1 and 2), together with nine known preussomerin analogues, 3–11, were obtained from the endophytic fungus Lasiodiplodia theobromae ZJ-HQ

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Synthesis, structure, DNA docking, pharmacokinetics/ADMET, Hirshfeld surface analysis, and antimicrobial studies on biphenyl appended pyrrolidine complexes

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抗菌活性研究

Biphenyl anchored pyrrolidine complexes [MLCl 2 ], [where M = Co ( 1 ), Ni ( 2 ), Cu ( 3 ) and Zn ( 4 ); L = 6-(2-(pyrrolidin-1-yl)ethyl)-6,7-dihydro-

DataCite Commons2026-01-29 更新70

In Vitro 16S

16S测序

发酵微生物分析

Phyloseq object and .Rmd R notebook for analysis of 16S sequencing data from in vitro fermentation experiments

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