The data set includes the spectrum of the fermentation products by gas chromatography and the engineering documents for data processing using Design Expert 10
Metabolic analysis of non-fermented liquids such as sauces and beverages, standard ethanol extraction. Data was acquired using a Bruker Daltonics maXis Impact and C18 RP-UHPLC. Positive polarity acqui
Metabolite analysis of tomato samples. Samples were extracted in ethanol using FoodOmics protocols. Data were acquired using a Bruker Daltonics maXis Impact and C18 RP-UHPLC. Positive polarity acquisi
