Over-expression of a wheat late maturity alpha-amylase type 1 impact on starch properties during grain development and germination.

Name: Over-expression of a wheat late maturity alpha-amylase type 1 impact on starch properties during grain development and germination.
Creator: Commonwealth Scientific and Industrial Research Organisation
Published: 2024-12-14T17:16:14+08:00

Research Data Australia2024-12-14 收录

植物生物学

蛋白质组学

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Proteomic analysis of alpha-amylase TaAMY1 expressed in wheat during grain development and germination. LC-MS/MS analysis and development of multiple reaction monitoring (MRM) assay for alpha amylase (TaAMY1).\nLineage: Mass spectrometry data collected to support the monitoring of the overexpression of alpha-amlyase 1 (TaAmy1) protein and the impact on starch properties, during grain development and germination (CSIRO Agriculture and Food).

提供机构：

Commonwealth Scientific and Industrial Research Organisation

Over-expression of a wheat late maturity alpha-amylase type 1 impact on starch properties during grain development and germination.

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