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Transcriptomic profiles of beef marbling.
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创建时间：
2014-02-28
相关数据集
MOESM1 of Co-expression network analysis predicts a key role of microRNAs in the adaptation of the porcine skeletal muscle to nutrient supply
Additional file 1: Table S1. Meat quality and gluteus medius fatty acids composition traits recorded in AL-T0, AL-T1 and AL-T2 Duroc gilts.
NIAID Data Ecosystem70
Descriptive statistics including mean and SD of fatty acid composition and FA indices in the Longissimus dorsi muscle of the merged dataset and the three backcrosses.
Descriptive statistics including mean and SD of fatty acid composition and FA indices in the Longissimus dorsi muscle of the merged dataset and the three backcrosses.
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Value of genomics in breeding objectives for beef cattle
ABSTRACT The objective of this research was to discern the contribution of genomic information to multiple-trait breeding objectives and thus understand the economic value of that information. True ge
DataCite Commons2022-06-06 更新50
Additional file 1 of Trait correlated expression combined with eQTL and ASE analyses identified novel candidate genes affecting intramuscular fat
Additional file 1: Supplementary Table S1. The result of correlation analysis between gene expression level and IMF content
Figshare2024-02-13 更新60
Effect of the MYH3 functional sequence variant (FSV) on growth and meat quality traits of the longissimus dorsi muscle in LK and DK crosses (least square mean±standard error).
Effect of the MYH3 functional sequence variant (FSV) on growth and meat quality traits of the longissimus dorsi muscle in LK and DK crosses (least square mean±standard error).
Figshare2019-10-11 更新50
