Percentages 4 (Beverage Consumption 1987)

Attitudes, brand awareness, purchase and consumer habits with alcoholic and non-alcoholic beverages. Topics: attitude to selected areas of life and characterization of personal life style (scale); health-conscious nutrition; frequency of going to restaurants privatly and on business; attitude to top-class restaurants; spending habits when eating out; frequency of drinking espresso and possession of an espresso maker in household; preference and frequency of consumption and brand knowledge of alcoholic and non-alcoholic beverages such as mineral water, cola drinks, fruit juice, multi-vitamin juice, tangy-bitter refreshments and athletic beverages; preference for diet variety of these beverages. In form of a written supplement survey the following questions were posed: attitude to consumption of alcoholic beverages (scale); preference, product knowledge, purchase behavior, brand knowledge and consumption frequency for whisky, brandy, cognac, Armagnac, fruit brandy, Calvados, rum, gin, wodka, clear schnapps, herbal liqueur, bitters, liqueur, Aperitif, vermouth, sherry, port wine, specialities, long drinks, cocktails, champagne, sparkling wine, wine and beer; travel frequency; trips abroad; use of various means of transport; duty-free shop; frequency of reading newspapers and magazines; watching television. Index: type of nutrition.