ABSTRACT Broiler chickens are classified as homoeothermic animals and require a production environment within well-defined thermal comfort intervals. Therefore, the development of algorithms (mathemat
Abstract The aim of this current study was to determine the excretion level of the trace organic minerals copper, iron, manganese, and zinc added to broiler diets at different inclusion levels. The tr
ABSTRACT The effect of increased levels of metabolisable energy with glycerine or soybean oil was evaluated in the performance of broilers at four growth stages (1 to 7, 8 to 21, 22 to 33 and 34 to 42