相关数据集
Impact of different cut types on the quality of fresh-cut potatoes during storage
Abstract Fresh-cut vegetables can be minimally processed through cleaning/washing, trimming, peeling, slicing and dicing, followed by packaging and cold storage. This study aimed to verify the effect
Figshare2020-03-01 更新80
Comparative shelf-life study on falafel and fresh beef
Comparative shelf-life study on falafel: PHBV tray vs reference material Comparative shelf-life study on fresh beef: PHBV tray vs reference material
Data INRAE2021-01-01 更新40
meat shelflife. meat shelflife
Experimental treatments resulted from the combination of two packaging types (vacuum packaging vs. vacuum packaging with antimicrobial agent) and two storage conditions of meat (chilled for 120 days a
NIAID Data Ecosystem30
Shelf life of artisanal demi-glace sauce
Abstract The objective of this study was to elaborate and evaluate the shelf life of the liquid artisanal demi-glace sauce considering sensory, microbiological and lipid oxidation characteristics duri
Figshare2017-10-01 更新70
