Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels

These folders contain the data on which the publication titled 'Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels' by Marta Ghebremedhin, Sebastian Seiffert, and Thomas A. Vilgis is based. Frontiers in Soft Matter, Volume 4 (2024);