Abstract Chayote (Sechium edule) is a perennial climbing plant, belonging to the Cucurbitaceae family and is neglected or underutilized as a food or as a raw material in the food industry because of i
The data was obtained by analyzing butters available on the Polish market. Based on the manufacturer's data, the following information was entered: taste, ingredients, fat content (including saturated
The grape juice samples were first tested for physical and chemical indicators and then sensory evaluated by professionally trained tasters. Based on objective and subjective data, a data set is forme