2018-2020年浙江工商大学紫苏花青素的提取优化及其性能研究数据集
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优化紫苏花青素提取工艺并考察生物活性。以氯化胆碱、乙二醇及乳酸为原料制备了三元低共熔溶剂，用三元低共熔溶剂为提取剂，利用超声-微波-紫外提取法对紫苏叶中的花青素进行了优化提取，并考察了其生物活性。
This study aims to optimize the extraction process of anthocyanins from perilla leaves and investigate their biological activities. First, a ternary deep eutectic solvent was prepared using choline chloride, ethylene glycol and lactic acid as raw materials. Then, taking this ternary deep eutectic solvent as the extractant, the ultrasound-microwave-ultraviolet extraction method was adopted to achieve the optimized extraction of anthocyanins from perilla leaves, and their biological activities were further investigated.
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浙江工商大学创建时间：
2021-10-15
