In 2022, around 26.5 thousand metric tons of canned fruits were produced in Japan, representing the fifth consecutive year in which production fell below 30 thousand tons. Common fruits preserved in c
Data for "Multi-species biofilms of environmental microbiota isolated from fruit packing facilities promoted tolerance of Listeria monocytogenes to benzalkonium chloride" (https://doi.org/10.1016/j.bi
We have collected all the image of fruits and vegetables from the local market at Talegaon, Maharashtra. All the images were captured from the Nikon digital DSLR camera. We have taken over five months
Background: Due to increase in demand of banana fruits, vendors have resulted to hastening the ripening process by subjecting unripe fruits to the action of calcium carbide. Objectives: The study sou