Abstract Background: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. Objectives: The aim of th
This is data containing validation and training datasets (5-fold cross validation) for replicating the results presented in the paper "Sensing System for Plegic or Paretic Hands Self-Training Motivati
Several datasets representing cross-validation of convoluted neural network (CNN) classification of pollen images. In each data file, one variable represents the pollen species (or pollen type when po
Cette statistique vous propose de découvrir la part des importations mondiales de sauces, vinaigrettes et condiments au Japon, entre 2013 et 2017. Ainsi, en 2017, environ 2,6 % de la totalité mondiale