stress data.spv

After the changes and social restrictions due to COVID-19, the global economy has taken a major hit, with the food service industry in particular facing challenges. The food service industry is grappling with labor issues and decreased productivity due to various factors such as virus mutations, high costs, and competition. Organizational members are experiencing a decrease in job satisfaction due to role stress, and if the accumulated stress is not properly alleviated, it can lead to a crisis situation, which also impacts the members' sense of self-efficacy.受新冠疫情（COVID-19）带来的社会管控限制与相关变革影响，全球经济遭受重创，餐饮服务业尤甚，面临多重发展挑战。该行业正受困于劳动力难题与生产力下滑，其诱因涵盖病毒变异、运营成本高企以及市场竞争加剧等多重因素。餐饮服务业的组织成员因角色压力出现工作满意度下降的情况；若累积的压力得不到合理纾解，不仅可能引发危机局面，还会对成员的自我效能感（self-efficacy）造成负面影响。