红小豆生产数据

红小豆，又名赤豆、赤小豆、红赤豆、小豆，富含淀粉，因此又被人们称为“饭豆”。红小豆蛋白质中赖氨酸含量较高，宜与谷类食品混合成豆饭或豆粥食用，一般做成豆沙或作糕点原料。既耐涝，又耐旱，适应能力较强，对土壤要求不高，耐瘠薄，粘土、沙土都能生长，川道、山地均可种植。晚种早熟，生育期短，栽培技术简单，可做补种作物。全国各地普遍栽培，主产区集中在吉林、北京、天津、河北、陕西、山东、安徽、江苏、浙江、江西、辽宁、黑龙江、广东、四川。本数据包含全国以及各省（自治区、直辖市）红小豆种植面积与产量数据，供关注中国红小豆产业市场运行和发展的各方参考。Adzuki bean (scientific name: Vigna angularis), also commonly known as red bean, red adzuki bean, red small bean, and small bean, is rich in starch and thus also called "meal bean". It contains a relatively high level of lysine in its protein, making it suitable for mixing with cereal foods to make bean rice or porridge. It is also commonly processed into bean paste or used as an ingredient for pastries. The crop has strong adaptability: it tolerates both waterlogging and drought, has low soil requirements, is resistant to barrenness, and can grow in both clay and sandy soils, as well as in river valleys and mountainous areas. It matures early even when sown late, with a short growth cycle, and its cultivation techniques are simple, making it an excellent supplementary catch crop. Adzuki bean is widely cultivated throughout China, with major production areas concentrated in Jilin, Beijing, Tianjin, Hebei, Shaanxi, Shandong, Anhui, Jiangsu, Zhejiang, Jiangxi, Liaoning, Heilongjiang, Guangdong, and Sichuan. This dataset provides data on the planting area and yield of adzuki beans at the national, provincial, autonomous regional, and central-municipal levels, for reference by all stakeholders concerned with the market operation and development of China's adzuki bean industry.

搜集汇总

背景与挑战

背景概述

该数据集聚焦于红小豆的生产情况，提供了全国及各省（自治区、直辖市）的年际种植面积和产量数据。红小豆是一种适应性强、种植广泛的作物，主产区包括吉林、北京、河北等多个省份。数据集旨在服务于关注中国红小豆产业市场运行和发展的用户，为产业分析提供基础数据支持。