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资源简介：
tuopai daqu samples
应用场景：
创建时间：
2021-03-31
相关数据集
Diversity of medium-high temperature Daqu in strong-flavor liquor
The aim was to explore the source of microorganisms in Daqu and the dynamic evolution characteristics of microbial flora in Daqu during its maturation and its influence on the physicochemical properti
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High-temeperature Daqu
Low-abundance microbial species, often overlooked due to their low relative abundance, might play critical roles in shaping microbial community dynamics and ecosystem functions. To investigate these u
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Oenococcus oeni Genome sequencing. Oenococcus oeni
To publish genomic data of an excellent wine-making strain from China
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Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Controlled inoculations of non-Saccharomyces yeasts are becoming increasingly used to produce high-quality wines due to their enological potential. In this study, we evaluated the impact of sequential
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Baijiu brewing
To determine the effects of the microbial community at the initial stage of Baijiu fermentation
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