The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. The nutritional components were analyzed by Chinese

Figshare2022-02-01 更新60

Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds

蛋白质消化

抗营养因子

Abstract The Brazilian Cerrado presents a wide variety of natural products, including the Pequi (Caryocar brasiliense). The important factor that determines the dietary and nutritional ideality of pro

DataCite Commons2020-08-30 更新60

Bile Salts Enhance the Susceptibility of the Allergenic Lipid Transfer Protein from Peach, Pru p 3 to in vitro gastrointestinal digestion

蛋白质消化

过敏原研究

Suppl Information S1: Summary data on different Pru p 3 isoforms identified by Progenesis in the intestinal digests including protein accession, peptide count, number of unique peptides, confidence sc

DataCite Commons2022-05-17 更新70

Predicted quantity of bioactive peptides (mg/d) released after digestion of either dietary proteins or gut endogenous proteins in the gastrointestinal tract.

肽生物活性预测

蛋白质消化

1Estimated based on the predicted total number of bioactive peptides released after gastric and small intestinal digestion (from Table 4), and the moles and molar masses of the respective proteins; an

NIAID Data Ecosystem60

The variation of free amino acids and peptides in yak bone collagen hydrolysates during simulated gastrointestinal digestion and absorption

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