Abstract Introduction: Obesity, diabetes, and hypertension are common risk factors for chronic kidney disease (CKD). CKD arises due to many pathological insults, including inflammation and oxidative
A causal relationship between salt intake and hypertension, stroke, and kidney disease has been established. However, whether reduced salt intake leads to lower blood pressure has been intensely debat
Pooled estimates of effect size (95% confidence intervals) expressed as weighted mean difference for the effects of HP vs. NP/LP diets on outcomes of renal function.
