FTIR spectra of wheat flour milled from germinated grain

FTIR spectra of germinated wheat flour. Incubation time: FTIR spectra of wheat flour from grain incubated at 4 degrees Celsius, submerged in water, for different lengths of time. Incubation trial 1-4: FTIR spectra of wheat flour from grain (Wyalkatchem 2016) at different times after overnight (15 hour) incubation at 4 degrees Celsius, submerged in water. Sprouted grain FTIR: FTIR spectra of wheat flour (Wyalkatchem 2016) milled from different percentages of sprouted grain. Grain sprouted by incubating in water at 4 degrees Celsius for 15 hours. Measurements taken using an Agilent Technologies Cary 630 ATR-FTIR analyser. A background calibration was performed before each measurement.发芽小麦粉的傅里叶变换红外光谱（FTIR）。 孵育时间：将谷物在4摄氏度下浸入水中孵育不同时长后得到的小麦粉的FTIR光谱。 孵育试验1-4：将谷物（Wyalkatchem 2016）在4摄氏度下浸入水中过夜（15小时）孵育后，不同时间点取样得到的小麦粉的FTIR光谱。 发芽谷物FTIR：由不同比例发芽谷物研磨得到的小麦粉（Wyalkatchem 2016）的FTIR光谱。谷物发芽方式为在4摄氏度下浸入水中孵育15小时。 使用安捷伦科技（Agilent Technologies）的Cary 630衰减全反射傅里叶变换红外光谱（ATR-FTIR）分析仪进行测量。 每次测量前均进行背景校准。